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Common practices of Pakistani wild vegetables How to eat well the cooking methods and ingredients of Pakistani wild vegetables
Dishes and effects: dessert/snack diarrhea conditioning recipe constipation recipe diuresis recipe diarrhea recipe heat-clearing and detoxicating recipe eyesight recipe heatstroke prevention recipe taste: sweet technology: making materials steamed wild vegetables: ingredients: epimedium 300g, cauliflower 200g, shepherd's purse 300g; Accessories: baking powder 15g seasoning: sugar 150g to teach you how to make Pakistani wild vegetables. 2. Add baking powder, flour, sugar and water and mix well to make noodles; 3. Wrap cereal leaves in vegetable noodles and roll them into a circle, then steam them in a cage.

Tips for making Pakistani wild vegetable rice cakes: 1. This product needs a proper amount of grain leaves; This kind of rice cake should not be steamed for too long, and the steamed finished product should not be stored for too long, otherwise it will turn yellow and lose its proper flavor. Tip: 1. This product is rich in vitamins and minerals, especially carotene and vitamin C. It is a pollution-free natural health care product and can be used as a snack or staple food. 2. Grifola frondosa has the effects of clearing heat, promoting diuresis and killing insects; 3. Bamboo shavings have the functions of running water, clearing away heat, cooling blood and detoxifying.