Beef, shrimp and eggs can be eaten together, the common one is steamed egg with minced beef and shrimp

Ingredients: 30 shrimps, 2 eggs, 70 grams of beef

< p>Seasoning: 40 grams of edamame, 15 grams of ginger, 10 grams of green onions, 1 spoon of cornstarch, 2 grams of white pepper, 2 spoons of cooking wine, 1 tablespoon of light soy sauce, 50 grams of carrots, 1/4 spoon of salt

Steps:

1. Place the shrimps in a bowl, soak in water and defrost.

2. Peel the edamame beans, put them in a bowl, add water and soak them for half an hour.

3. Wash the ginger and shred it; wash the green onion and chop it finely. Put on a plate.

4. Wash the beef, mince it, put it in a bowl, add shredded ginger, chopped green onion, cornstarch, pepper, light soy sauce and cooking wine, mix well with your hands, and marinate for a while.

5. Wash the carrots and dice them; wash the edamame and cut them in half; put them in bowls.

6. Pour the edamame and carrots into the bowl of lean meat and mix well with your hands.

7. Wash the thawed shrimps in water and use kitchen absorbent paper to absorb excess moisture from the shrimps. Crack the eggs into a bowl, add shredded ginger, white pepper and salt, pour in the cooking wine, and stir evenly with chopsticks.

8. Crack another egg into the bowl of beef and grasp it evenly with your hands.

9. Take a clean plate, pour the lean meat into the plate first, and then pour the eggs and shrimp.

10. Add water to the pot, place the plate in the steamer, cover the pot, bring the water to a boil over high heat, then turn to medium heat and steam for 12-15 minutes.

11. Finished product