1, eggs and peppers are ready;

2, the eggs into the bowl, pay attention to this sentence: add a little cold water to the egg liquid, stir evenly, and the fried eggs are tender, loose and abundant;

3. Wash the pepper and cut it into thick shreds obliquely. The seeds can go or not at will. Personally, I think the seeds are spicy;

4. Pour some oil into the wok, whatever oil you want. When the oil is 70% hot, pour the egg mixture into the wok. After a little shaping, spread it into even egg pieces with a shovel and take it out for later use;

5. Pour a little more oil into the wok, pour the shredded pepper into the wok, add salt and stir fry a few times. There is not much water in pepper, and sprinkling a little water to increase humidity is also beneficial to the maturity of pepper;

6. After the pepper changes color, pour the egg pieces into the pot, stir fry evenly, and take out the pot.