Difficulty: pier cutting (primary)

Time: 30-60 minutes

Main ingredients:

2 chicken legs

220g chestnut kernel

Accessories:

Onion 2

Garlic 3 cloves

5 pepper

25 grams of sugar

White pepper 1g

Proper amount of salt

Cooking wine 1 tablespoon

Practice steps:

1. Cut onion, pat garlic flat, 5 pieces of pepper, 3 pieces of aniseed.

2. Wash the chicken legs and chop them into large pieces.

3. Peel and wash chestnuts.

4. Blanch the chicken in cold water and take it out, then rinse the surface with hot water.

5. Add a little oil to the wok, pour the sugar into the wok and stir fry slowly.

6. Until the sugar solution turns brownish red

7. Quickly pour in the cooked chicken pieces, stir-fry and color.

8. The electric casserole starts the function of preheating chickens and ducks in the casserole, and the default time is one hour.

9. Pour in chicken nuggets, chestnuts, onions, garlic, spices, cooking wine, white pepper, cooking wine, add appropriate amount of boiling water, cover and simmer (the amount of water is not much, just half of the chicken nuggets).

10. Season with salt when the remaining time is 20 minutes.

1 1. The chicken is crisp, chestnut and waxy, and the juice is fragrant.