Beer chicken wings. The ingredients are very simple, chicken wings, beer, soy sauce, fermented milk, ginger, and chicken wings are cut on both sides to facilitate the taste. Add appropriate amount of soy sauce, pat ginger and squeeze juice, grab well, marinate for a while, and add the bottom flavor. Fry in a non-stick pan until golden on both sides, add ginger slices and fry together, then add fermented milk and stir well, then pour in a proper amount of beer and stew until cooked. After boiling, turn on low heat and cook slowly until it tastes good. Beer doesn't taste so strong after cooking. If you like light beer, you can add some water and some beer. I didn't put oil in it, so it's important to get out of the pot. If you can't achieve such a good non-stick effect, just put a little oil, because soy sauce and fermented milk are added, so you can omit the salt. Beer chicken wings with fermented milk taste better and have more beautiful colors.