Appropriate amount of white mushrooms

Eggs (of hens)

Two crab sticks

7 grams of oil, 0.5 grams of salt, appropriate amount of chopped green onion and a small amount of pepper;

Scrambled eggs with white mushrooms and crab roe

Slice the crab stick.

Tear off the washed mushrooms (we use Pleurotus eryngii here)

Beat the eggs well, add about 0.5 grams of salt and a small amount of pepper;

Fire, put about 7 grams of oil in the pot;

Stir-fry chopped green onion and mushrooms in the pot, and stew with a little water for about one minute;

Add crab legs and stir fry, then add a small amount of chopped green onion;

Stir-fry for a while, put all the ingredients in the pot in the middle, pour the eggs on it, don't turn it over, and wait for the heat to set.

Add a little chopped green onion as an ornament.

When it's almost solidified, we can turn it over again and cook it.