2. Preparation materials: appropriate amount of steamed bread.
3, the steamed bread that loses moisture, cut into dices.
4. put it in the plate.
5. Put it in the microwave oven for 5 minutes, and take it out every 1 minute until the steamed bread becomes brittle and hard.
You can crush it with a rolling pin in your bag.
7, or use a cooking machine, not too fine.
8. When finished, it can be used to replace bread crumbs.
9. Fried pork chops with steamed bread and bran.