What can a purple casserole do? In modern life, many people choose purple casserole to cook soup at home, because purple casserole stew soup is delicious. So what food can purple casserole make besides stew? The following is about what purple casserole can do, I hope it will help everyone!

What can a purple casserole do 1

1. Is the purple casserole poisonous?

Purple casserole is made of natural purple sand, which is an iron-bearing clayey siltstone, and is composed of hydromica, kaolin, Yingshi and other mineral components. The main chemical components are iron oxide, silicon oxide, calcium oxide and so on. Purple sand is rich in various elements needed by human body, which has health care function for people. This is why people widely use purple casserole. However, there are also voices that purple casseroles are toxic, because some brands of purple casseroles contain toxic chemical additives, such as manganese dioxide and nickel oxide, which are harmful to our health. But not all purple casseroles are toxic, most of them are beneficial to human body, but some purple casseroles are not up to standard, so be careful when buying purple casseroles.

Second, what can the purple casserole do?

1 As we said before, purple casserole contains many trace elements needed by human body, and it is excellent to use purple casserole to make soup and medicinal diet. Then I'll tell you how to use this purple casserole. Purple casserole is often used to cook porridge and soup, because it can keep the original flavor of food without bringing flavor into the container or losing the original nutrition of food. This is the difference between purple casserole and ordinary pot, so purple casserole is often used to cook some nutritious soup for children and the elderly.

2. Purple casserole can also be used to make some desserts. With the development of science and technology, there is also an electric purple casserole, which is much simpler to operate, just like the rice cooker we usually use.

Purple casserole is a kind of cooking equipment that is beneficial to our human body. Although it is beneficial, it also has some disadvantages, so when we use it, we must first find out whether this brand of purple casserole contains toxic substances, and don't turn beneficial into harmful. It's also nice to have a purple casserole at home. When you don't want to eat, you can cook some soup to nourish you.

What can a purple casserole do? Two recipes for making soup in purple casserole

First, green jujube moistening lung old pigeon soup

1. Material: 2 pigeons, about 500g, Adenophora adenophora 20g, Polygonatum odoratum 20g, Ophiopogon japonicus 15g, ginger slices 5g, bone soup 2000g, and a little refined salt.

2. Practice:

(1) Cut each pigeon into four pieces, blanch it in a boiling water pot, wash off the blood and drain it for later use.

(2) Put pigeon meat, washed Radix Adenophorae, Rhizoma Polygonati Odorati, Radix Ophiopogonis and ginger slices into a casserole, inject bone soup, cover the lid, and simmer for about 60 minutes with slow fire until the meat is cooked and the soup is thick, and then season.

Second, Yuzhu pork lean soup

1. Material: Polygonatum odoratum 30g, lean pork 150g, refined salt, monosodium glutamate.

2. Practice: firstly, wash and slice Polygonatum odoratum, wrap it with gauze, wash and cut the lean meat into pieces, then put it into a purple casserole together, add some water to decoct, and add refined salt and monosodium glutamate to taste after cooking.

Third, medlar chrysanthemum pot ribs

1. Material: ribs 500g, medlar 1 small handle, 4 dried chrysanthemums, ginger 1 small piece.

2. Practice:

(1) Cut the cleaned ribs into about 1 inch for later use. You can choose ribs, or you can make soup with cavity bones.

(2) Wash medlar and chrysanthemum with cold water. How many chrysanthemums to put varies from person to person, because chrysanthemums are bitter, so children can eat less.

(3) Boil about 8 bowls of water in a purple sand pot, add ribs, ginger and medlar, and cook for about 30 minutes on medium heat. Put the chrysanthemums in before the soup is almost ready. Then add the right amount of salt.

What are the tips for making soup in purple casserole?

1. First, choose the soup material. If the ingredients are not refined, the soup naturally tastes bad. It is best to use the bones of cattle, sheep, pigs, chickens and ducks, because these raw materials are rich in protein. Secondly, add enough cold water, and don't add cold water halfway, because the heated meat shrinks when it is cold, so protein is not easy to dissolve, and the soup loses its original flavor.

2. The general process of boiling soup is to boil it with strong fire first, then with low fire for 20 minutes, then skim off the floating foam, add some seasonings to taste, wait for the soup to boil again, and then keep boiling with medium fire for 3 ~ 4 hours, so that the protein in the raw materials can be more dissolved, and the soup should be milky white after boiling. If the soup can solidify after cooling, it proves that the pot of soup is home.

3. The newly bought purple casserole needs to be brushed with a hard brush. The pot wall has fine pores and good water absorption. The pot can be filled with clear water, let stand for 3 ~ 5 minutes, then wash and dry for later use. However, it should be noted that the soaking time should not be too long. You should also dry the water outside the purple casserole before putting it on the fire.

4. When the newly bought casserole is used for the first time, it is best to cook porridge, or use it to cook concentrated rice washing water to block the fine pores of the casserole to prevent water seepage.