Ingredients: snake meat, cat meat, shredded chicken, fish maw with water, mushrooms, fungus, shredded ginger, onion, cooked lard, Shaoxing wine, shredded lemon leaves, white chrysanthemum and crispy.

Features:

Production method: after processing the snake, boil it in water, take out the snake meat and remove it. Cook the cat meat with water, ginger juice, white wine and onion, and then take it out. Tear the snake meat and cat meat into filaments, and simmer with ginger, onion, refined salt and Shaoxing wine; Mix shredded chicken with egg white and dried starch, stir-fry in a 40% to 50% hot pot, and take it out quickly; Put snake meat, cat meat, shredded chicken, fish maw, mushrooms, auricularia and dried tangerine peel into a wok, add chicken soup, snake soup, Shaoxing wine and refined salt, simmer over low fire, boil over high fire, thicken wet starch, add cooked lard and sesame oil, and pour into a large soup pot for eating; White chrysanthemum, shredded lemon and crispy rice are served in two plates.