Current location - Recipe Complete Network - Complete cookbook - A family of three cooks a week.
A family of three cooks a week.
Stir-fried tomatoes and stir-fried dishes with eggs in bean paste.

Braised yam with tremella soup, dried seaweed, fried spinach, sugar triangle minced meat.

Cucumber Sliced Egg Soup jiaozi (Pork Cabbage and Carrots)

Tomato and egg soup, cake, wax gourd, roasted fungus, fried fenugreek and carrot eggs.

Porphyra soup, diced meat, shredded Zhajiang Noodles, cucumber and cabbage.

Stewed Chinese cabbage, carrot and lion head tofu soup with coriander.

Stir-fried lettuce, egg soup, shrimp, celery and tomato