Ingredients: ten mushrooms, ten chicken wings, one spoonful of soy sauce, one spoonful of cooking wine, one spoonful of salt, one spoonful of pepper, 50ml of water starch, eight quail eggs, an appropriate amount of ginger, one spoonful of soy sauce, 30g of rock sugar, one spoonful of chicken essence, one liter of clear water and an appropriate amount of onion.
Production steps:
1. Buy chicken wings, thaw them, wash them with clear water and cut into pieces. Sprinkle a little salt and cooking wine, stir well and marinate for 15 minutes. 2. Sprinkle a little salt on the mushrooms and soak them in water for 15 minutes to clean up the bacteria inside. Buy fresh quail eggs and cook them for about ten minutes. After cooking, soak in cold water for a while, and then peel the quail eggs when they are cold. ?
4. Wash the pot and pour in a little cooking oil. Then add ginger slices and chicken wings and stir fry together. When we see the chicken wings fried into golden brown, we can add mushrooms and fry them together. There is a lot of water in mushrooms, so you can fry them for a while and then dry them. 6, add the right amount of water, can drown the ingredients, about one liter. After the water is boiled, you can add a proper amount of soy sauce and old rock sugar. Stir well and turn to low heat. In about ten minutes, we will put the wrapped quail eggs in it. Then continue to simmer for about 30 minutes, and it will be cooked. ?
7. When it is almost ripe, we add a little water to the starch, stir it evenly, and pour it into the soup pot, so as to thicken the juice. 8, delicious mushroom chicken wings fried quail eggs are ready! Finally, sprinkle a little chopped green onion on the plate. It really looks like a white and fat quail egg with soft and fat mushrooms.
Cooking skills:
1. Quail eggs can fall off better if they are soaked in cold water.
2. When adding water and starch to thicken, if there is more soup, add more water and starch.
3. After soaking in water, take it out in advance and drain it, because mushrooms can hold a lot of water.