Exercises and steps

Braised pork belly and Nostoc flagelliforme soup belongs to Hunan cuisine. The main ingredients are pork belly and Nostoc flagelliforme, which are fresh in taste, preserved in technology and medium in difficulty.

Raw materials:

350g pork belly, Nostoc flagelliforme15g, 20g white soy sauce, 3g Shaoxing wine15g, 3g monosodium glutamate, 50g chicken soup and 0g sesame oil10g.

Special color:

Bright color, crisp and refreshing, delicious.

Exercise:

1. Remove the oil film from the tip of pork belly and soak it in clear water for 30 minutes. Slice, put in a boiling pot, boil, take out and drain.

2, the belly tip is mixed 10 g Shao wine is slightly salted. Soak Falai in clear water for 5 minutes, squeeze out the water, put it in a boiling pot, take it out, and pickle it with 5 grams of Shaoxing wine and 1.5 grams of monosodium glutamate.

3. Put delicious belly slices on one side of the soup bowl and delicious seaweed on the other side of the soup bowl.

4. Boil the chicken soup, add white soy sauce and monosodium glutamate, mix well, rush into the belly tip and seaweed bowl, and pour sesame oil.

Tip: only cook the belly slices, not too long, or they will not be crisp enough. [HaoChi 123.com]

Nutritional value:

Pork belly-also called pork belly. This is a pig's stomach. Pork belly contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and so on. It has the function of tonifying deficiency and strengthening spleen and stomach.

Nostoc flagelliforme-also known as Gracilaria lemaneiformis, seaweed, Gracilaria, ox hair, seaweed, Mao Di, Chinese cabbage and Mao Mao cuisine. Nostoc flagelliforme is the algae body of Nostoc flagelliforme. .

Gourmet:

Hunan cuisine-Xiaoxiang flavor represented by Hunan cuisine is one of the eight major cuisines in China. Hunan province is located in the south-central part, on the south bank of the middle reaches of the Yangtze River.