Accessories: sesame oil, medlar vinegar, soy sauce and salted shrimp skin.

Steps of Steaming Eggs with Oil-free Cold Cucumber

1.？ Cut the cucumber into small pieces for use.

2.？ Wash Lycium barbarum and soak in cold water for later use.

3.？ Beat the eggs well, add a little soy sauce, a little vinegar (to remove fishy smell, cooking wine is also acceptable), a little salt and some shrimp skins.

4.？ The rice cooker needs a little water, not too much, or the bowl won't hold. It's easier to have a steaming bracket. I just want a rice cooker to make do with it.

Put a little oil at the bottom of the bowl, because there is no cooking oil, I dropped a few drops of sesame oil to prevent the eggs from sticking to the bowl. Pour the egg liquid into a bowl, put it in a pot and steam it over high heat …

5.？ Soon, it will be turned on in a few minutes. Turn the rice cooker to heat preservation, and wait a minute.

Take out the steamed eggs, some air holes ... it tastes ugly.

6.？ Take out the eggs and cut them into small pieces.

7.？ Put the cut eggs on the cucumber, and then add the soaked wolfberry.

8.？ Add salt, a little soy sauce, vinegar, some sugar (I don't have any, just a little honey) and sesame oil. Eat!