Eggs are what we usually eat. I remember when I was a child, only on my birthday, my mother would cook some eggs, and the cooked eggs would roll on the table, which is commonly known as "rolling luck" Because eggs are round, white and tender, and very clean, "lucky luck" means that children's year will be as pure as eggs, and it also indicates that this year will be smooth sailing and bad luck again and again.

Now, eggs have become an indispensable nutritious food in our lives. Many friends eat eggs for breakfast, either fried or boiled. They are all delicious. I saw a very popular new way to eat eggs on the Internet the other day. Many people in the circle of friends are basking in the sun, and I have done it once. I didn't expect it to be simple and delicious. I will share it with you today. Like a friend can try:

Ingredients: eggs and onions

Seasoning: soy sauce with starch, soy sauce, rice vinegar, oyster sauce and cooking oil.

1. Cut some chopped green onion into a bowl, then knock six eggs into the bowl, add a little water (the amount of water is half an egg), and then use chopsticks to completely disperse in one direction until the egg liquid bubbles slightly.

Add a little water to the egg mixture, and the scrambled eggs will be very smooth and tender.

2. Mix another bowl of juice: take an empty bowl, add one scoop of starch, one scoop of soy sauce, two scoops of soy sauce, one scoop of rice vinegar, one scoop of oyster sauce and four scoops of water, and mix well.

3. Add oil to the pot. When the oil temperature is 70% to 80% hot, turn to low heat, then pour in the broken egg liquid, stir well with a shovel, then turn to medium heat and stir fry until the eggs are solidified, then pour in the prepared bowl juice, stir well with a shovel, and let the eggs completely absorb the soup, then turn off the heat and take out the pot.

4. Sprinkle chopped green onion after cooking, and friends who like to eat Chili can also sprinkle chopped pepper. The smooth, tender and delicious scrambled eggs are ready to eat.

Eggs are tender and delicious, not greasy at all, especially delicious. Whether it is bibimbap or mixed noodles, or eaten with steamed bread, it is particularly fragrant. I fried a big plate, but I didn't have enough to eat. My son will eat it tomorrow. It is really an artifact! If there is no shortage of eggs at home, you can try.