Don't touch the water outside.

Recipe introduction American ginseng has the characteristics of tonic but not dryness, which is suitable for tonic in four seasons.

material

20g of American ginseng, 250g of lean meat, ginger 1 tablet, a little refined salt and warm water 1 liter.

working methods

1. Wash American ginseng slices; Blanch lean meat with boiling water, put it in a stew pot, add ginger, add 1 heated water (about 4 bowls), cover the pot and stew for 2 hours. You can add some salt when drinking.

material

3 pieces of American ginseng, lean meat 150g, ginger 1 piece, and proper amount of salt.

working methods

1. Wash American ginseng; Wash and chop lean meat.

2. Put American ginseng and meat into the stew and add some water.

3. stew for 2 hours.

4. Add some salt to taste.