First of all, we should prepare the tools needed to make western food. You know, a clever woman can't cook without rice, but all the preparations have been completed in advance. It will be more handy to cook western food.
Prepare special kitchen utensils for western food, such as pots, spatulas and knives. The wok we usually use is not suitable for western food. Cooking western food in a pan, at least there will be no problem with the tools.
Prepare condiments and ingredients for western food. You know, the spices used in Dachuan western food are different from those used in Chinese food. Western food tends to mix and pour the soup, and western food will use various ingredients.
For example, tomatoes and lemons are often used in western food. These can be added to western food, but also an indispensable part. Pepper, rosemary, olive oil and so on are all used in western food.
Only by preparing these, can we have a premise of making western food well. The next step is to prepare ingredients. For those who have never done western food, buying the right ingredients is also a science.
Western food pays attention to the freshness of food and can be purchased according to the recipes you want to learn. I suggest going to a large market or shopping mall to buy it, so as to ensure that you can buy the ingredients you need.
Now that the ingredients are ready, it's certainly time to make western food. Take out a beautiful set of tableware, decorate it first, and then cook the ingredients according to the instructions on the western menu. Of course, you must taste it when seasoning.
As long as the temperature is similar, try it when seasoning. When you want to cook, you can serve. Of course, most western foods use olive oil or other vegetable oils. Never use our usual vegetable oil.
Serve at last. There is one more detail. Red wine and candles. The atmosphere in western food must have red wine and a goblet with charming lights. It's really cozy!