Stewed diced meat with heavy sauce

cook

Egg milk cake

soup

Fresh mushroom rice

Materials:

Fresh mushrooms, 4 pieces of shredded chicken 1/4 cups of celery powder 1 tablespoon of white rice 1 glass of water 1 cup.

Seasoning:

Salt 1 tsp sesame oil 2 tsp soy sauce 2/3 tsp sugar 1/3 tsp white powder 2 tsp black pepper 2 tsp.

Exercise:

(1) Wash and drain the rice, add 1 water and soak for about 15 minutes.

(2) Wash and shred fresh mushrooms, mix them with shredded chicken and seasonings, and spread them on rice.

(3) Cook with a rice cooker, turn it on and off, then stew for 10 minute, open the lid, add celery powder, stew for 5 minutes, and finally gently stir with a rice spoon.

Stewed hooves are the best. Before going to bed at night, you can put the hoof in the rice cooker. After the water boils, press the button to keep warm. After stewing for one night, it will heal itself, and the lid will be lifted the next day. The hoof is fragrant, soft but not rotten, and the taste is excellent, not worse than casserole stew.

Needless to say, rice cookers can steam rice.

It can also be used to make cakes and stew potatoes.

The way to make a cake with a rice cooker is

Ingredients: flour 1 10g, sugar 1 10g (refined granulated sugar, Taikoo brand), 5 eggs (fresh), some butter (the more fragrant, it should be packed in a brightly colored paper box and cut by more than one third), and 50 or 60g of milk.

1, sift the flour three or four times.

2. Separate the yolk and albumen of the egg.

3, put a little salt in the egg white (help hair)

4. Beat the egg white until the egg white basin is inverted, and the egg white will not flow down.

5. Take two-thirds of the sugar and put it in three times in the process of beating the egg white.

6. Pour the remaining one-third of the sugar into the egg yolk, and fully stir with the egg yolk until the color of the egg yolk becomes lighter.

7. Add butter and milk to the egg yolk paste and mix well.

8. Slowly put the sieved flour into the egg custard (it can be put in several times), or fully stir it.

9. Now, pour the beaten egg whites into the batter, and be sure to mix them evenly.

10, preheat the rice cooker a little, butter it, and pour the batter in.

1 1. Cover and press to cook.

12, soon (more than 20 minutes), you will jump to the heat preservation file, leave it alone, keep it for one and a half hours, then press the cooking button, jump to the heat preservation file, and keep it for another one and a half hours, which is almost the same. If you are not sure, open the lid and have a look.

The method of stewing rice with potatoes is

Ingredients: potato 200g, fat and lean pork 100g, soy sauce 1 spoon (15ml), onion 10g, ginger 5g, garlic 5g, rice 300g, and oil 80ml.

Slice potatoes and lean meat into strips or dices, and cut onions, ginger and garlic in moderation for later use (generally stir-fried). Heat the wok with oil (note: you can add a little more oil), then add the chopped meat, onion, ginger and garlic, stir-fry until medium-cooked, then add soy sauce, and turn off the heat after the soy sauce is boiled.

Note: This kind of rice should be of high quality, such as Northeast Rice and tianjin railway station Rice. And Ningxia rice in the northwest is also good. Put the washed rice into the rice cooker, then add the fried meat and diced potatoes, stir the potatoes, meat and rice evenly, add salt and soy sauce according to personal taste, then pour it into the rice cooker, and usually put water into the stewed rice. Press the switch and you won't have to worry.

I often write both prescriptions. Just try it.