Brownie's method

Menu Name: Brownie

condiments

Dark chocolate (155g), unsalted butter (155g), sugar (80g), eggs (3), milk (30g), low-gluten flour (150g), cocoa powder (20g), baking powder (2g), salt.

condiments

not have

kitchenware

electric oven

step

1, take a small pot, boil water, cease fire, put chocolate and butter in a bowl and melt in hot water;

2. Add sugar to chocolate butter and stir until it melts;

3. Beat 3 eggs, break them up, and add milk while beating;

4. Take out the melted chocolate butter, cool it until it is not hot, add the beaten egg liquid and stir well;

5. Sieve all the powders together and cut them evenly (if the weather is cold and the chocolate hardens too fast, you can cut it with hot water);

6. Pour the evenly stirred brownie batter into a mold, sprinkle peeled peanuts on the surface, put it into a baking tray, pour the hot water of Kosol 1cm into the baking tray, push it into the oven from the water, and bake at 180 degrees for 20 minutes;

7. Take out the oven, let it cool and cut into thick slices.

Recipe introduction

I have always liked the rich and heavy West Point, and Brownies are among them. I like to eat a small piece of chocolate brownie in the busy afternoon, which is slightly bitter and has a strong fragrance, like the taste of love. Fortunately, my husband likes it, so eating brownies together has become our common hobby.

skill

Chocolate brownies can choose their favorite nuts, such as walnuts, almonds, almonds, etc ... I use peanuts this time because there are just a lot of peanuts left at home, so I don't want to waste them. 2. Individuals don't like to eat things that are too sweet, so the amount of sugar is not much. Parents who like sweets can appropriately increase the amount of sugar according to their own tastes.