1. After heating the pot, pour in the instant fabric bag, stir-fry the dry ingredients, and then add the chopped green onion and pepper segments.

2. Then pour in red oil, and then pour in the instant noodles sauce packet.

3. Then pour water and put instant noodles.

4. After the instant noodles are cooked, pour them into a bowl and garnish with some blanched vegetables.

5. Finally add kimchi and beef.

(This beef tendon meat looks pretty good)

Isn’t it better to make instant noodles this way than the ordinary method?