1, fried octopus. Ingredients: 250g octopus. Accessories: leek 100g. Seasoning: 3g of yellow rice wine, 3g of salt, 2g of onion, 2g of ginger, monosodium glutamate 1g, 50g of lard (refined) and 5g of sesame oil. Practice: open the small mouth on the fish belly, take out the black one, and squeeze out the sand in the mouth and eyes; Rub the octopus in clean water, chop it into 4 and a half pieces, then grow it to 3 cm long, blanch it with boiling water, take it out and drain it; Shred onion and ginger; Wash leeks and cut into 3 cm long sections for later use; Put the frying spoon on the fire, add lard and heat it to 70%, add onion, shredded ginger and fish pieces and stir fry; 6. Add broth (25g), refined salt, yellow wine, monosodium glutamate and leek, stir fry quickly, pour sesame oil on it, and stir fry the spoon.

2. octopus in sauce. Ingredients: 300g squid. Accessories: onion 1, coriander (stem) 50g. Seasoning: salad oil, ginger, lobster sauce. Practice: Shred onion, shredded coriander stem and shredded ginger. After taking out the internal organs, mouth and eyes, the octopus is washed and cut into pieces of appropriate size. Add water to the pot, add ginger slices and bring to a boil. Add chopped octopus, blanch 10-20 seconds. The octopus is fished out and drained. Take the pan again, pour in oil, add shredded ginger, stir-fry until fragrant, add drained octopus, and then add two spoonfuls of lobster sauce, stir-fry quickly and evenly. Add shredded onion and coriander. Stir-fry quickly and evenly, without adding more salt, and serve.

3. Boiled octopus. Ingredients: 3 octopus, ginger, onion, garlic, red pepper, soy sauce and vinegar. Practice: the octopus is washed and thrown to death (so that the meat is refreshing), cut and cooked in a pot. Cut ginger, onion, garlic and red pepper, add soy sauce to the oil pan and stir until cooked. Add vinegar to the pot and mix it with the cooked octopus.