There is beef and pork bone soup in the supermarket, which is very convenient and delicious. You can make soup in person. Help yourself to some vegetables and sliced meat. Can be compared with the noodle restaurant. This noodle has no chicken essence, but it tastes good. The trick lies in its soup base, which is very simple to make. You can easily make delicious soup by using shrimp heads and shells that you are usually ready to throw away. The dishes on it are marinated eggs, dried shrimps, chopped green onion and some pickled peppers. Braised pork can be cooked more than once. Besides noodles, you can also eat bibimbap.

Ingredients: pork belly 300g red onion, 4 fresh shrimps 250g bean sprouts 20g cooked eggs, 2 noodles 250g chopped green onion 1 tsp braised pork seasoning: cooking wine 1 tsp rock sugar 5g oyster sauce 1 tsp soy sauce 1/4 tsp soy sauce, 2 tsp pigskin 1.

2.65438+ 0 tablespoon oil in the pot, add the cold oil into the sliced red onion and fry until golden brown.

3. Add the pork stuffing and stir fry for about 5 minutes until the oil comes out.

4. Put the pork stuffing into a small pot, add the boiled eggs and all seasonings, and 250ml of water.

5. After the medium fire is boiled, turn to low heat, cover the pot and cook for about 25-30 minutes until a small amount of soup remains.

6. Remove the head of the fresh shrimp, remove the shell (spare) and wash it for spare.

7. Put 1 tsp oil in the pot, add the cold oil to the shrimp head and shell, and stir-fry the ginger slices until they change color.

8. Inject 500ml of water and cook until the soup turns pale. Skim off the foam and add salt and white pepper to taste.

9. Put a small amount of salt in the pot, boil water, add noodles, add cold water in the middle for three times to cook until cooked, and pick it up for later use.

10. The remaining noodle soup can be cooked with shrimp and bean sprouts respectively.

1 1. Finally, put the noodles into the shrimp stock, add the shrimp and bean sprouts, cut the braised eggs in half, and drain the braised pork. Production experience:

1. When cooking braised pork, don't cut the meat into pieces too much. It tastes delicious only when it has particles.

2. When braising pork, because the quantity is small, you should turn the eggs from time to time to make them even in color.

Shrimp can be cooked, and it won't take long. There are mainly two kinds of soup heads on noodles, one is pig bone soup (also known as big bone soup and white soup) and the other is chicken bone soup. Pork bone soup should be cooked for at least 24 hours. Boil bone marrow and colloid into soup, and the soup is only light milky white and emits a faint milk fragrance to be qualified. Many stores will boil dozens of pork bones into a small bowl of soup, which is fragrant and often needs to be booked before eating. Cooking chicken bone soup is relatively easy, and it takes more than four hours. Pig bone soup has a heavy taste, and Lamian Noodles, who has a heavy taste, uses it as the soup base; Chicken bone soup has a light taste, which is suitable for Lamian Noodles soup base with normal oily taste.

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