Raw materials of meat patty: ground beef 100g, ground pork 100g, half onion, 50g flour, 50g fresh bread crumbs, 0 egg 1 serving, spicy soy sauce 1 tablespoon, appropriate amount of salt and appropriate amount of nutmeg powder.

Sauce ingredients: 4 tablespoons tomato sauce, 2 tablespoons spicy soy sauce, 1 tablespoon Japanese soy sauce or soy sauce, 1 tablespoon Lin Wei, 1 tablespoon miso.

Side dishes: cabbage, tomato, whatever you want.

working methods

1. First, pour all the ingredients of the sauce into a small pot, turn on a small fire and heat it, then pour in a proper amount of water and cook until the sauce is smooth and the concentration is adjusted. Put it aside after cooking.

2. Slice the cabbage and side dishes together, cut the small tomatoes in half and put them on a plate for later use.

3. Dice the onion and break the egg.

4. Put beef and pork in a large bowl, and pour in minced onion, spicy soy sauce and nutmeg powder.

5. Add 2 tablespoons of bread crumbs and half an egg liquid, and the remaining bread crumbs and egg liquid are set aside.

6. Sprinkle the right amount of salt and rub it with your hands until the meat is gelatinous and can be glued into a whole ball.

7. After beating the minced meat several times, divide it into four parts on average, and then beat each part into patties with both hands.

8. Spread the flour and bread crumbs on two plates, then put aside the remaining half of the egg liquid, and dip the patties in flour, egg liquid and bread crumbs in turn.

9. Pour half a pot of oil into a small pot and heat it to 60% to 70% heat (about180 C).

10. Fry the patty in the oil pan for about 4 minutes, and then continue to heat the oil in the pan after taking it out.

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12, put the fried meat pie and the prepared side dishes together, and pour the right amount of sauce.