Ingredients: black-skinned wax gourd 1 piece, chicken 1 piece, meatball 1 piece, fat sheep 1 piece, yam 1 piece, Flammulina velutipes 1 piece, miscellaneous vegetables.

Ingredients: red dates, medlar, ginger slices, cordyceps sinensis, soy sauce.

working methods

1; Cut off the top of the melon (don't use it as a lid), then scoop it and hollow it out. If you like, you can carve some words or patterns on the melon. You can also make the incision of the melon into a V-shaped horizontal or U-shaped, or it can be stepped like the above picture. Making food into art can increase appetite.

2; Wash the melon, insert it into a special pot, and touch the periphery of the melon with your hand when inserting it to prevent it from leaking. This pot is special, not an ordinary pot. An inner ring is welded inside to prevent water from flowing out. It's a special pot for wax gourd cup hot pot. It is called "inner ring pot". I found it online. If I like it, I can find it in A Treasure!

3; Put water in the pot and fill it with water to put the ingredients together, not the sauce! When the water is boiling, take out half of the water, add it when it is not enough, and then put the food in, or the soup will flow out.

4; When the food is cooked, you can eat it. You don't have to teach me how to eat, hehe