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One-week menu of staff canteen in small company
Non-staple food: fried thousand pieces of tofu with leek, Chinese cabbage, shredded pork with fish flavor, shredded hot and sour potatoes, fried pork with cauliflower, dried seaweed, winter melon soup and rice noodles.

Fried eggs with leek, fried potatoes, fried meat with celery, fried meat with hot and sour mung bean sprouts and scrambled eggs with tomatoes.

Staple food: rice, steamed bread, flower rolls, steamed bread and noodles.

Soups: egg soup, hot and sour pork soup, etc.