yuba is a traditional food that everyone likes very much. It has a strong bean aroma, golden color, transparent texture, and a unique and rich taste of "tender, smooth, tough, crisp and chewy".

yuba is rich in protein and a variety of nutrients, and has the reputation of "meat in vegetarian diet", so it will be liked by many people because of its high nutritional value.

yuba can be vegetarian, can be rinsed in soup, can be burned, mixed, fried and braised. There are many processing methods. Now I will share with you how to make "braised yuba" more delicious and delicious. I hope you like it.

(1) Prepare 2 grams of soaked yuba, wring dry water, cut it into 6 cm sections, put it in a pot, beat an egg and mix well first, then put two handfuls of corn starch in it, and grab it again to make each section of yuba evenly coated with starch, and then set aside.

a short slice of chopped green onion and chopped horseshoe for use, two slices of garlic for use, a little slice of ginger for use, and half slices of green pepper and red pepper for use (you can use half an onion to match those who don't like spicy food). A small star anise for use.

take five or six pieces of soaked auricularia, and cut them into small pieces for later use.

(2) Take the pan and burn wide oil, and the oil temperature is 6% hot. Grasp the yuba in turn and put it into the pan, slightly set, and push it with a spoon to disperse it, so that it will be heated evenly. The fire will last for about 3 minutes, and it will be fried until the skin of yuba is slightly yellow, hard and blistering. Take it out with a colander and control the oil for use.

The fried yuba is burnt and crisp, which is not easy to rot after burning. It tastes more fragrant, crisp and elastic, and has a better taste.

(3) Leave the bottom oil in the pan, and the oil is hot. Add the star anise to fry slightly, then add the onion, ginger and garlic slices to burst into fragrance, add a spoonful of 1g bean paste (soybean sauce can be used if you don't like spicy food), stir-fry the red oil, add 1g cooking wine, soy sauce a little, then pour in the green pepper (which can be fried with onion if you don't like spicy food) and fungus, and mix well. Then put the fried yuba in and start to burn until the soup is fully absorbed by the yuba, and then take it out of the pot and put it on a plate. The delicious braised yuba is ready.

Some friends don't like to fry the yuba too much, so you can soak the soaked yuba and side dishes in water, and then burn them after removing the odor. Everyone can decide according to the situation.