Tomato and bean braised noodles

food

Tomatoes, beans, green peppers, noodles, onions, garlic

Practice steps

1. Cut tomatoes, green peppers and beans into long strips.

2. Heat hot oil from the pan, saute minced garlic, pour in tomato beans and stir well, add two spoonfuls of soy sauce and one spoonful of soy sauce, consume one spoonful of oil, add a bowl of water, cook until the soup is thick, and pour in green pepper and stir well.

3. Spread the top strip, cover it and stew for three minutes until the soup is thick. Mix well and serve!

Eggplant and potato braised noodles

food

Eggplant, potato, noodles, minced garlic, millet pepper

Practice steps

1. eggplant and potato cutting hob block

2. Heat oil from the pan. Add eggplant and potatoes and fry until both sides are slightly yellow.

3. Add a spoonful of sugar, two spoonfuls of soy sauce, a spoonful of soy sauce, a proper amount of salt and chicken essence, and a bowl of water.

4. Boil the water, spread the top strip, cover the lid and stew until the juice is collected. Sprinkle with millet pepper and chopped green onion.

Braised noodles with poached eggs

food

Eggs, noodles, chopped green onion, millet pepper, tomato sauce.

Practice steps

1. Mix a juice | a spoonful of soy sauce+a spoonful of soy sauce+a spoonful of tomato sauce+a spoonful of oil consumption+half a bowl of water, and mix well for later use.

2. Boil the oil, fry two poached eggs, pour in the sauce, add a bowl of hot water, break up the noodles with water, cover and stew for 3-5 minutes until the soup is thick, and sprinkle with chopped green onion and millet pepper.

Mushroom chicken braised noodles

food

Mushrooms, chicken, noodles, ginger and garlic, dried peppers.

Practice steps

1. Mix a sauce | a spoonful of soy sauce+a spoonful of soy sauce+a spoonful of oil consumption+half a spoonful of sugar+a proper amount of salt and half a bowl of water, and mix well.

2. Heat the oil in the pot. Stir-fry ginger, garlic and pepper until fragrant. Pour in the chicken. Stir-fry until it changes color. Add mushrooms. Stir-fry the sauce evenly. Pour in water and stir well (leave a little soup for later use).

3. Boil the water and spread the top strip. Cover and stew for 10 minutes, then pour in the remaining juice. Stew for another 5 minutes until the soup thickens. Mix well and serve!

Tomato fat beef braised noodles

food

Tomatoes, beef, potatoes, noodles, chopped green onion.

Practice steps

1. Cut tomatoes and potatoes. Blanch the fat cow for later use.

2. Cook oil. Fry the potatoes until golden brown.

3. Leave the oil in the pot, stir-fry the minced garlic, pour in the tomato and stir-fry the soup, add a small bowl of water+a spoonful of soy sauce+a spoonful of oil consumption+a spoonful of tomato sauce+a little salt to boil, spread the noodles and fat beef, cover the pot and simmer until the soup is thick, and sprinkle with chopped green onion.

Sparerib Huimian Noodles

food

Ribs, beans, noodles, onions, ginger, garlic, bean paste

Practice steps

1. Wash the ribs, put them in a pot and blanch them with cold water. Add ginger slices with wine and blanch them for later use.

2. Heat the oil in the pot. Saute ginger and garlic until fragrant. Stir-fry the ribs in a pot until they change color. Add soy sauce, soy sauce, oil consumption, salt, chicken essence and bean paste, stir-fry evenly, and stew the ribs for 20 minutes without adding water.

3. Add the beans and stew 10 minutes, cover and stew for 5 minutes, sprinkle with chopped green onion, which is very fragrant!