Wenzhou vinegar fish. The vinegar fish made by Wenzhou people pays attention to the use of perch, which is rich in taste and delicious in meat. Coupled with vinegar produced in Wenzhou, it is sweet and sour. In addition, ingredients such as Flammulina velutipes and Auricularia auricula are added to the vinegar fish to enrich the taste.
Second, Taizhou chicken head rice noodles. The rice noodles of Taizhou people are very special. They will choose local small-headed chickens, grind them into rice slurry with traditional stone mills, and add unique seasonings, which are delicious. Different from other places, the rice noodles in Taizhou are thin and tender.
Third, Zhoushan shad soup. The shad soup in Zhoushan is light and delicious, with various ingredients, such as Jinhua ham, bean curd skin, day lily, cabbage and so on. Shad is a special product of Zhoushan, which grows in the deep sea. Although it is not a precious fish species, its meat is tender and delicious.
None of the above are well-known cuisines in Zhejiang. Whether it is Wenzhou vinegar fish, Taizhou chicken head powder or Zhoushan shad soup, it has a strong Zhejiang flavor and is worth a taste.