How to make salted egg yolk potato balls?

This is based on the old recipe. The original recipe was fried, but I changed it to air frying, which is not so oily, but the taste is definitely a little off.

materials?

salted mayonnaise (refrigerated in advance) 48g

potatoes (two) 1g

boiled water 18g

salt

butter 2g

salted egg yolk potato balls?

the potatoes are cooked or steamed, peeled and mashed into mud

15g of ground flour is weighed out, and 18g of water is measured out.

After the water is boiled, it is poured into the ground flour, and quickly stirred evenly with a rolling pin.

The mashed potatoes are poured into the ground flour dough, mixed with a rolling pin, stirred, added with salt and butter, and stirred until the dough is about 35g.

you can put a little oil on each potato ball before entering the air fryer, so it won't be too dry. The air fryer is 18 degrees, about 15 minutes.

Potato balls are full and delicious.