Raw materials/seasonings:?

Skin material:

Low gluten flour? 150g? Fine sugar? 30 grams? Baking powder? 15g? Water? 180㏄?

Filling material:

Eggs? Four? Egg yolk powder? 30 grams? Cream? 80 grams? Milk three flowers? 40㏄? Fine sugar? 80 grams?

Milk powder? 30 grams? Low gluten flour? 30 grams? Cooked salted egg yolk? Four?

How to make jazz milk royal buns;

1. Add fine sugar, baking powder and water to the low-gluten flour and knead it into dough. ?

2. Dice the cooked salted egg yolk, then mix all the fillings and steam for 40 minutes. Y is filler. Take it out and divide it into 12 parts on average. ?

3. Divide the dough into 30g each, stick it into a round dough, wrap it with 1 stuffing, and press it into a round oblate ball by hand, and make 12 pieces in turn for later use. ?

4. Heat the oil pan, fry at 180℃ until it is cooked to golden brown, drain the oil and put it on the plate. ?

Egg yolk thousand-layer cake

Raw materials/seasonings:

Leather: low-gluten flour? 440 grams?

Fine sugar? 20 grams?

Baking powder? 20 grams?

Water? 300㏄?

Stuffing: salted egg yolk? Eight?

Cream? 120g?

Vanilla powder? 1/2 spoons?

Fine sugar? 150g?

Milk powder? 2 tablespoons?

Egg yolk powder? 1 spoon?

The production method of egg yolk Melaleuca cake;

1. Build low-gluten flour into a powder wall, add fine sugar, baking powder and water in the middle, stir well and knead into dough. ?

2. Divide the dough into 4 equal parts and make a square dough with a stick. ?

3. Take 2 salted egg yolks and cut them into fine powder for use. Mix 6 salted egg yolks with other fillings, and then divide them into 3 equal parts. ?

4. Are you ready to steam? Creeping title? Wrap the neck with P paper, then put it in a square baking tray, put 1 single dough, steam for 5 minutes, then take it out, spread 1 stuffing, spread the upper dough and steam for 5 minutes. ?

5. Steam for 5 minutes, then take it out, and repeat the filling and kneading until all the materials are used up. Spread the chopped salted egg yolk on it until it is steamed, then take it out, cool it and cut it into diamond-shaped pieces.

Open steamed bread

Ingredients:? Jujube? 350 grams? Tangyuan? 150g

Seasoning:? Rock sugar? 20 grams? of appropriate amount

How to laugh: 1. Cut the jujube, and then put the prepared jiaozi in it; ?

2.？ Add water and rock sugar to the pot and cook the dates until they float. ?

3.？ You can also put it in the refrigerator for a while. It's sweet, soft and delicious.