Another name for Chaoshan spring vegetables is bitter vegetables, because they taste a little bitter. Many people say it's green vegetables or mustard greens, which is biased. Because it is not the same variety, bitter vegetables are another name. Chaoshan people especially like to eat this kind of spring food, because it will only be available in spring, so they cherish its taste. After spring, they have to wait another year to taste it.

How to eat spring vegetables:

1, spring vegetable meatball soup

Chaoshan people especially like eating beef balls. Chaoshan beef meatball is famous all over the country. Therefore, it is naturally the favorite of Chaoshan people to cook a pot of delicious beef ball soup with spring dishes unique to chaoshan beef meatball and Chaoshan. The tendon of beef balls, coupled with the freshness of spring vegetables, can also relieve the greasy feeling and be slightly bitter. It's delicious and refreshing, and it's very suitable for spring.

2, spring vegetable bone pot

Spring vegetable bone pot is also a favorite food of Chaoshan people, which is different from other places. You need to fry the spring vegetables and sliced meat first, then add the cooked meat bones and stir-fry the spring vegetables and stew them in the pot. When eating, the spring vegetables are soft and rotten, and the meat inside melts in the mouth. This soup is very rich and delicious.

Step 3 stir-fry spring vegetables

Spring vegetables taste a little bitter, but it is precisely because of this bitterness that spring vegetables are memorable after eating. Therefore, Chaoshan people like to stir-fry spring vegetables and then eat them with porridge, which is refreshing and appetizing. Especially in spring, it can also clean the stomach, scrape off oil and supplement cellulose.