In Linfen, Shanxi, local people like to eat meatball noodle soup very much. You won't think it has many flavors by listening to its name, but you will understand it after reading its ingredients. A bowl of noodles with a spoonful of meatballs and a tablespoon of minced garlic Chili sauce will make the whole bowl of noodles turn red. Although the material is rich and the things are solid, it is really unbearable to eat such spicy things in the morning.

Step 2: Mind

The color of the brain looks white, but it has nothing to do with brain flowers. It is made of mutton, yam, lotus root and yellow wine. It smells like wine. It is said that everyone who has eaten it says it tastes strange, as strange as Beijing bean juice, sticky and hot. Foreigners are really not used to it. The local people are not used to drinking at first, but once they get used to the taste, they will be very addicted.

3. meatball instant noodles

In the breakfast shop in Shanxi, meatball instant noodles are also deeply loved by local customers. First of all, the soup base is chicken soup or bone soup, which tastes delicious. Put a bag of instant noodles in the soup and cook until it becomes soft. After taking it out, give the guest a spoonful of beef balls, a spoonful of peppers, a mouthful of noodles and a mouthful of beef balls. At the same time, with fried dough sticks and salted eggs, this hard-core breakfast began. Few people in other areas should eat instant noodles with strong flavor early in the morning, right?

4. Mutton offal soup

Mutton offal soup is actually not a heavy taste, why should we summarize it? This is because many locals like to drink mutton offal soup in the morning, which looks greasy, and locals like to put a lot of peppers and minced garlic, so it makes people feel bad to eat, but it also makes people feel heavy. Many foreigners generally don't eat such heavy oil and spicy soup in the morning, but it is very common in Shanxi.

5. Noodles with noodles

Shanxi people have a long history of eating noodles with gravy. To this day, the popularity of noodles with gravy remains the same. To make a bowl of noodles, it is important to cook gravy well. Gravy is rich in ingredients, such as chicken soup, broth, various fungi and spices, which are poured on steaming noodles, and the fragrance is overflowing. Wedding banquets are held in many places, and noodles with gravy are cooked in the morning to entertain guests.