1, Jinan bazi meat
Braised pork belly is a selection of pork belly, with skin tied with straw rope, stewed in a jar and seasoned with secret soy sauce. The stewed pork belly is not greasy or thin, with bright color and mellow taste, which is deeply loved by the people.
2. Qingdao Liuting Fast Horse
Liuting secret trotters, produced in Xianfeng period of Qing Dynasty, are pure, delicious, fresh but not greasy, moderately salty, tight and elastic in meat, and moderately soft and hard, and can be called the best among trotters.
3. Yantai Bayujiaozi
Not as delicious as jiaozi. You can go to the seaside without eating seafood, but you can't miss Spanish mackerel and jiaozi. Spanish mackerel dumplings other fleshy dumplings, because Spanish mackerel meat is more delicate and delicious, with leek pork belly, fresh but not greasy, instant in the mouth, with a strong seafood aroma.
4. Weifang Chaotian Pot
Chaotianguo simmers soup with chicken and donkey meat, mainly boiled pigs. Chaotianguo is fat but not greasy, and the soup is light but not turbid. It's delicious to roll pancakes.
5, Zibo Zhoucun sesame seed cake
Zhoucun sesame seed cake is a special snack in Zibo, named after it is produced in Zhoucun, Zibo. It takes wheat flour, sugar and sesame as raw materials, and is as thin as a transparent paper cake, with a layer of sesame evenly sprinkled on one side, and the entrance is endless.
6. Linyi Yimeng fried chicken
The fried chicken in Mengshan is mainly local grass chicken, with selected spices, and the method of fried chicken and stewed chicken with firewood is adopted. The cooked chicken is uniform, with lasting taste and aroma. The chicken is fresh and tender, and the meat tastes excellent. Served with Linyi specialty pancakes, dipped in chicken soup that has been juiced in the dish. It is soft, fragrant, delicate and has a long aftertaste.
7. Dezhou paji
Dezhou braised chicken made by a unique process has rotten meat and crisp bones, is fat but not greasy, and smells fragrant. Braised chicken is golden in color, good in shape and color, tender and pure in taste, tender and nourishing, and has the reputation of "the first chicken in China"
8. Dongying Yellow River saury
The yellow river swordfish is produced in the Yellow River estuary of Dongying. It lays eggs in the sea and grows in the Yellow River. Its shape is similar to that of a sharp knife, hence the name swordfish. The yellow river swordfish is tender and delicious, and the fried yellow river swordfish is crisp and fragrant, which is deeply loved by people.
9. Rizhao JD.COM Cuisine
Beijing and winter cuisine is a famous traditional snack in Rizhao City, Shandong Province, which was founded in Xianfeng period of Qing Dynasty. Jingdongcai is made of Rizhao high-quality Chinese cabbage as the main raw material, with high-quality seasonings such as soy sauce, Shaoxing wine and pepper. It is made by processing fresh vegetables, cutting vegetables, drying vegetables, kneading noodles with seasonings, tamping jars, adding jars, sealing and stewing. The prepared Beijing-winter cuisine is slender and even, with brown color, delicate fragrance and delicious taste, and can be used as a side dish on the table at ordinary times.
10, Weihai Fish Pot Baba
Fish pot Baba is to paste cakes in the iron pot of braised fish. Cook fish in a large iron pot with the bottom of the pot, stick Baba on the side of the pot and cook in the same pot. When the fish is stewed, Baba can still smell the smell of the fish, and it will become more and more yellow after cooking. There are fish in the pot. The more you eat, the more you eat.
1 1, Taian Tofu Banquet
In fact, there is a kind of delicious food in Tai 'an called red scale fish. Because it is extremely rare now, it has basically become a tribute, so I won't introduce it. What I want to introduce here is the tofu feast under Mount Tai.
The local tofu feast in Tai 'an actually has a long history. The spring water in the crack of Taishan well nourishes the local tofu and makes it smoother. It's just a piece of tofu, which can give you a full meal.
12, Zaozhuang rice porridge
Zaozhuang, Shandong Province is known as the hometown of spicy chicken. Zaozhuang people like to say that their specialty is spicy chicken, but spicy chicken is found all over the country and is not distinctive enough. I think the most distinctive feature of Zaozhuang is the rice porridge there.
The "porridge" in Zaozhuang is different from that in other places. In rice porridge, millet flour is mixed with soybean milk and a small amount of cooked glutinous rice to make porridge, which is put into a large insulated porridge tank. It is sticky, greasy, soft, steaming and fragrant. It is rare to taste such beautiful porridge in other places.
13, Heze Shanxian Mutton Soup
Shanxian mutton soup is a famous dish in Heze city. With its unique style of "white as milk, blending water and oil, pure texture, fresh but not smelly, fragrant but not greasy, rotten but not sticky", it has been listed in the famous dishes of China. Only Shanxian mutton soup was included in the spectrum. It is called "the first soup in China" by Chinese people.
14, Wu Dalang, Liaocheng made cakes.
Wu Dalang sesame seed cake is famous for its descriptions in two classic works, Water Margin and Jin Ping Mei. Wu Dalang sesame seed cake is golden and crisp, fragrant, beautiful in appearance and attractive in appetite.
15, Jining bengrou ganfan
Areca nut dry rice is a famous traditional snack in Jining area and a container for food. As the name implies, cooked meat stuffing is meat stuffing.
The stewed bengrou is terrible and extremely enjoyable to eat. Although it looks oily, it is not greasy to eat, and it has a melting feeling in your mouth. With a bowl of rice, you can fully appreciate the generosity of Liangshan heroes who eat meat.
16, Binzhou fried dumpling
This is a famous local food in Binzhou, with rich fillings, such as shrimp, pork, tofu, mushrooms and eggs. It is also salty and delicious, fragrant but not greasy.
Friendly Shandong, Shandong cuisine, welcome to Shandong to taste Shandong cuisine.