Also known as "Killing the Year Pig", it is usually held in the twelfth lunar month every year, which is a season of "scraping grain" and the most festive season before the Spring Festival. Many places in Yunnan have "killing pig rice". At the end of the twelfth lunar month, villagers in various counties and districts began to choose a good day to kill pigs in the New Year, put down a sumptuous banquet, and invited relatives and friends to have a sumptuous pig-killing meal in their bright farmyards, rendering the taste of saying goodbye to the old and welcoming the new.