production process
1, prepare materials.
2. Take the pot, pour in sesame oil and fry the peanuts.
3, cucumber peeled, peeled or not peeled according to personal preference.
4. Flatten and cut the cucumber with a knife, and the size is according to personal preference.
5. Put it in a bowl, add salt, soy sauce, sugar, vinegar and other prepared materials, put it in the refrigerator and wrap it with plastic wrap for about 20 minutes to lock the umami flavor.
6. After pickling, pour peanuts, drop two drops of sesame oil, and finally sprinkle with chopped pepper and chopped green onion.
Tips:
Remember to use sesame oil, which has a certain auxiliary effect on regulating constipation, lowering three highs and resisting aging.
Make ingredients
Two cucumbers, two cloves of garlic, two pieces of dried Chili peel, with sesame oil, vinegar (preferably white vinegar, the color will be brighter), salt, monosodium glutamate and sugar.
production process
1. Wash cucumber and cut into pieces. Cut some dried peppers into two pieces and some garlic cloves.
2. Put cucumber slices, chopped green onion, minced garlic, salt and monosodium glutamate into a curing box for curing 10 minute.
3. Pour off the water, then stir-fry some minced garlic with a small amount of peanut oil and pour in the right amount of vinegar.
Finally, pour the spicy oil into the pickled cucumber pieces.
4. Spicy oil tastes better when it is cold.
1. Wash cucumber, peel it with a plane, cut it into small pieces, put it in a bowl, and add garlic slices.
Slice the fine pepper and marinate it with salt for about 20 minutes.
2. After the cucumber becomes soft, drain the salt water, add appropriate amount of sesame oil, sugar, vinegar and monosodium glutamate, and mix well.
(You can also add sauce, shrimp, etc. Which tastes better. Cucumber should be tender. )
Wash and peel the cucumber, pat it evenly with a knife, cut it into pieces one centimeter long, and marinate it with salt for two to three minutes.
Remove water, add sesame sauce, soy sauce, garlic paste, rice vinegar, spiced powder and sugar and mix well.
Wash and mash cucumber, mash garlic with salt, add vinegar, sesame oil, sesame juice and a little sugar.
Pour in the chopped cucumber and mix well.
Tip: Cold dishes with some sugar are more delicious than monosodium glutamate.
Pour a small amount of oil into the pot, and when it is 70% hot, add Chili powder and garlic; You can immediately add the right amount of salt, sugar and white vinegar;
Stir-fry a few times, and then add a small amount of monosodium glutamate (liquid monosodium glutamate is better) after the seasoning is dissolved.
Because it's cold, it's best to wait for the seasoning in the pot to cool, then pour it on the cut cucumber and drop the sesame oil.
Stir well.