Dinner recipes for senior high school students: stir-fried meat with green peppers: 2 green peppers, 50g pork tenderloin and 2 cloves of garlic.
Seasoning: 2 tablespoons of light soy sauce, 1 tsp of light soy sauce 1 3 tsp of salt, 1 tsp of chicken essence12 tsp of pepper powder12 tsp.
Exercise:
1. Wash the green pepper and tear it into small petals by hand; Slice tenderloin; Mashing garlic and cutting into powder;
2. Medium heat, pour soybean oil into the wok, add the meat slices after the oil is boiled, stir fry and change color, and add the garlic slices;
3. After the fragrance is released, soy sauce and soy sauce are released; Stir-fry the green pepper;
4. Add pepper powder and continue to stir fry; Adding salt and chicken essence;
5. Finally, stir fry a few times.
Dinner recipes for senior high school students: green peppers with minced meat ingredients:
500g lean pork, 8 peppers, 2 cloves of shallots 1 root, 2 cloves of garlic, salt 1 teaspoon, half a teaspoon of sugar, corn starch 1 teaspoon, soy sauce 1 teaspoon, a little cooking wine, a little fish sauce, a proper amount of chicken essence, and an appropriate amount of cooking oil.
Exercise:
1) Prepare the required materials.
2) Wash the pork and chop it into minced meat.
3) Enlarge the minced meat into a bowl and add minced garlic and minced onion.
4) Add salt, sugar, corn starch, soy sauce, soy sauce, cooking wine, fish sauce, chicken essence, edible oil and pepper.
5) Stir the seasoning and meat foam evenly.
6) Wash the peppers and clean the seeds inside.
7) Break the pepper by hand and brew it into the meat.
8) Fill the pepper with meat.
9) Brew in turn.
10) put the cooking oil in the pot and heat it. Add the soaked pepper, with the meat side down.
1 1) fry until golden brown, and then fry until cooked.
12) Take a small bowl, add a little sugar, soy sauce, corn starch and a little water and mix well.
13) Pour in the prepared soy sauce starch hook.
14) Just boil the sauce.
15) put the peppers on a plate and pour the sauce over them.
Dinner recipes for high school students: minced meat with Chili;
400g green pepper, pork 150g, proper amount of oil, proper amount of salt, sugar 1 spoon, soy sauce 1 spoon and 3 cloves of garlic.
Exercise:
1) Prepare raw materials
2) flatten the green pepper with a knife
3) Dice the pork, then add salt and sugar, and season with soy sauce.
4) Heat oil in the pot, and put the marinated minced meat into the pot and stir fry.
5) Then add a proper amount of soy sauce, soy sauce and a small amount of water, boil it a little, and then take it out for later use.
6) There is still a little bottom oil in the pot, so there is no need to put any more oil. Just stir-fry the flat green peppers together until they are soft, and add some salt and sugar to taste. 7) Finally, put the minced meat together and stir fry, and you can go out of the pot.