Ingredients

Main ingredients

Pork belly

350g

Dried vegetables

100g

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Light soy sauce< /p>

Two spoons

Fine sugar

Half spoon

Oyster sauce

Half spoon

Liquor

1 spoon

Steps

1. Cut the dried vegetables into sections.

2. Soak in water. I soaked it all night.

3. Change the water. This dish was very dry, so I put it in an electric pressure cooker and cooked it for 15 minutes.

4. Remove the hair from the pork belly and wash it.

5. Cut into pieces. The thickness is up to personal preference, as long as the size is uniform.

6. Pour in a little peanut oil.

7. Pour in soy sauce.

8. Add some sugar.

9. Pour in oyster sauce.

10. Add white wine. Mix all ingredients well.

11. After the dried vegetables are cooked, pour them into the casserole.

12. After boiling, add the pork belly.

13. After boiling, turn down the heat and cook until the pork belly is soft. Add appropriate amount of salt to taste.

14. The fragrant dried vegetable pork belly is ready.

Tips

The vegetables I bought this time were too old, so I put them in an electric pressure cooker and cooked them. If it is ordinary dried vegetables, just cook them directly with the pork belly after soaking.