1. Cut the corn, peel the lotus root and cut it into small pieces;

2. Wash the ribs, put them in a casserole, add water to boil, and skim off the floating foam;

3. Put corn, lotus root, onion, ginger and cordyceps into a casserole;

4. stew for 3 hours.

Stir-fried worm flowers with meat are as follows:

1. Prepare fresh mugwort, pork, salt, raw flour, soy sauce and peanut oil;

2. Wash fresh mugwort with clear water. If the bought wormwood flowers still have roots, remove the roots;

3. The water washed out for the first time will be yellow, it doesn't matter, this is the color of fresh mugwort flower itself. After washing for three times, the water gradually became less yellow;

4. Marinate pork with proper amount of salt, corn flour, soy sauce and peanut oil for about 10 minutes;

5. Hot peanut oil in the pot. Brush the oil slightly, add the salted pork and stir-fry until it changes color;

6. After the pork changes color, pour in fresh moxa sticks, stir well, add half a glass of water, cover and cook for 4 minutes;

7. When the soup is dry, add some salt and soy sauce. Stir well and you can go out of the pot. Delicious, crispy and delicious, with endless aftertaste.