The practice of frying corn kernels introduces the cuisine and its effects in detail: Sichuan home-cooked recipes and private cuisine technology: the production materials of fried corn kernels: main ingredients: corn kernels seasoning: chopped green onion, cooking wine, winter bamboo shoots, mushrooms, broth, salt, pepper, chicken essence and cucumber kernels teach you how to cook fried corn kernels, and how to make them delicious. 2. Sprinkle cucumber seeds before the pan, stir fry evenly and then order a little bright oil. The method of beehive corn introduces the food and its function in detail: the making material of beehive corn, the recipe of home cooking: main ingredients: corn 1 50g, eggs10g, flour 25g, seasoning: raw flour 5g, refined salt 50g, sugar 50g and essential oil. The characteristics of honeycomb corn: the finished dishes are crisp and refreshing, sweet but not greasy, and are deeply loved by diners. You can sprinkle sugar to make it sweet, or sprinkle salt and pepper to make it salty. You can also sprinkle pepper noodles and pepper noodles to make them spicy. Honeycomb corn teaches you how to make honeycomb corn and how to make honeycomb corn delicious. Production method: 1, the corn is first bleached with clear water; Knock the eggs into a large bowl, mix them, add flour, corn flour and refined salt, knead them into dough, then add water (about 350g) to make a thin batter, and finally add corn kernels to the batter. 2. Put a wok with a diameter of 35 cm on the fire, put it in a bowl, heat the refined oil to 60%, and put the flour paste in the left hand end. Take out the corn kernels in the batter with your right hand, first slowly sprinkle them into the oil pan to form a circle (dip and fry), and then pour a small amount of batter by hand while frying until the crispy layer accumulated in the pan forms a "honeycomb". 3. Control the oil temperature in the pot to 60% heat, dip the batter in the bowl with your right hand, then spread your fingers on the "honeycomb" in the pot, and repeat this for many times until the batter is spilled. 4. When the "honeycomb" in the pot is fried to crisp, remove and drain the oil. Later, move the "honeycomb" into the plate and sprinkle with sugar. Main ingredients: corn flour, auxiliary materials: corn kernels, eggs, red and green silk. Production method: 1. Break 1 egg, add corn flour and beat into paste; Second, put salad oil on the pot, pour corn paste when the oil temperature is 80%, put corn kernels after molding, and put red and green silk on the pot. How to make it: Pay attention to the oil temperature when frying. If the oil temperature is too high, it will explode; if it is too low, there will be no honeycomb. The characteristics of this dish are crisp, fragrant and crisp. The practice of tricolor corn introduces the cuisine and its efficacy in detail: clearing away heat and toxic materials, promoting diuresis, invigorating spleen and appetizing malnutrition recipes, preventing cancer and fighting cancer recipes, taste: salty technology: stir-fried tricolor corn preparation materials: main ingredients: corn bamboo shoots (canned) 200g, asparagus 150g, carrots 100g, seasoning: butter 35g, salt 3g to teach you to make tricolor corn. 2. Cut asparagus into sections, put it in a pot and cook it, take it out and drain it; 3. Add butter to the wok and fry the corn shoots into golden brown; 4. Then add asparagus and carrots and stir fry together. Season with salt and serve. Patty —— Food phase grams: Asparagus: "Food Guide Materia Medica" records: "Asparagus, avoid croton."