Raw material: pork

Seasoning: soy sauce, cooking oil, cooking wine, ginger, sugar, salt and white sugar.

Method:

1, a piece of pork, cut into 1 cm square strips.

2. Wash the pot, heat it, add two spoonfuls of oil, put three or four spoonfuls of sugar, and turn to low heat.

3, keep stirring, sugar dissolves into red, brown sugar, also known as fried sugar.

4. Put the chopped pork in and stir-fry evenly, so that each piece is coated with sugar.

5. Add soy sauce, cooking wine, ginger, sugar and salt, bring to a boil, and turn to low heat for 20 to 30 minutes. As the juice evaporates more and more, the sauce gets hotter and hotter.

6. This is the best way