Stir-fried persimmon eggs with red tomatoes, stewed beef brisket with tomatoes, sugar tomatoes, Luo Songtang, tomato breakfast cakes, etc.

After slicing tomatoes, put them on a plate and sprinkle sugar directly, and you can make sweet and refreshing white sugar tomatoes.

Stewed beef brisket with tomatoes needs to be washed first, then soaked in clear water repeatedly, then cut into pieces and boiled in water, and simmered in a pot for about 40 minutes.

Tomato and egg breakfast cake: The tomato and egg breakfast cake used 2 tomatoes, 3 eggs, a chive,120g flour and 5g salt. Peel the tomatoes and cut them into pieces, cut the shallots into fine grains, and put the eggs, tomatoes, shallots, flour and salt into a large container and mix them evenly, so that the tomato egg batter will be thinner. Brush a layer of oil on the non-stick pan, scoop a spoonful of batter and spread it flat on the non-stick pan. After the breakfast cake is formed, turn over and fry on both sides, and you can eat it.

If you want to save trouble, you can put tomatoes, eggs and flour into a meat grinder and stir them, then add onions to make tomato omelet batter.