Preparation materials: 65438+ 0 white radish, ginger 1 root, a little salt, a little chicken essence, a little chopped green onion and a proper amount of purified water.
1. Fill the jar with purified water until it is seven minutes full.
2. Cut the prepared white radish into hob blocks for later use.
3. Take out a piece of ginger and pat it with a knife.
4. Put the radish and ginger into the pot.
5. Bring the fire to a boil and stew for another half an hour. Stew the radish until it is translucent, and add appropriate amount of salt and chicken essence.
6. Put it in a bowl and sprinkle with chopped green onion.