Prepare ingredients:

4 eggs, 2 slices of shredded cheese/sliced cheese, onion 1 piece, half an onion, 50ml of pure milk (warm water is also acceptable), salt and edible oil. ?

How to make:

1, diced sausage, onion, chopped onion, cheese slices. ?

2. Put the eggs in a bowl, add milk, add sausage, onion, onion and a spoonful of salt and mix well. ?

3. Wipe a little cooking oil in the pot, pour an appropriate amount of egg liquid on low heat and spread it out. After solidification, put two pieces of cheese in the middle. ?

4. Gently roll the egg skin from one side of the pot to the other, then pour in the egg liquid, and continue to put the cheese back after solidification. ?

5. Repeat the above operation, pour the egg liquid into the egg roll and fry on both sides for a while. ?

6, the pot is slightly cold, cut into small pieces with a knife, and eaten with tomato sauce.