Stir the dough with hot water until it is soft. After kneading the dough evenly, cover the basin and wake it for about 30 minutes. Cut the dough into several small pieces larger than jiaozi (the size can be as you like), and round and flatten them like jiaozi. When you make it, you have to roll it together in groups of two, so you have to cut an even number of grains. Pick up one medicine, boil it while greasing it, with the oiled side facing up, then pick up another medicine, buckle it on the oiled medicine, flatten it together and roll it into a round cake.

Put the pan on a small fire (I put it in the third gear of the electric stove, and my electric stove has 1 to 7 gear, 1 lowest, 7 highest), put in the rolled dough, and cover it. When the dough bubbles, turn it over and cover it. When there are beautiful spots on both sides, it will be cooked, take it out and put it in a container, and divide the cake into two pieces while it is hot-remember that we stuck the two drugs together with oil, so it is easy to separate them. Pile up the baked cakes and cover them with clean cloth or paper towels.

Making cakes is actually very fast. At the beginning, when you are unfamiliar, it is recommended to stare. An "old-fashioned fried dough stick" for cooking like me is to put the rolled bread in a pot, then cover it with a paper towel, then open the lid, turn it over, cover it again, roll a new dough, brush it with oil and prepare for the next group. At this time, the contents of the pot will be ready. Open the lid and take it out. In this way, a stack of cakes was quickly made.

Hoo-this is the longest recipe I have typed. It's so verbose that I'm getting a little impatient myself. In fact, it is very simple to make, that is, mixing noodles, making burritos and baking. Just pay attention to the details in each process.

Look at the spring cakes made.

Look, this is to divide the baked cake into two parts, and the inner layer has no spots that contact with the pot.

How to eat it is, hehe, roll up the fried dishes and eat them-my dishes this time are fish-flavored shredded pork, fried potatoes, scrambled eggs and fried bean sprouts, which is not modest to say-delicious.

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