Grandma washed a live flounder first, then cut open the belly, took out the internal organs and made several cuts in the flounder. Then she cut the onion into chopped green onion and the ginger into slices. After finishing the preparatory work, she turned on the gas stove, and in an instant, the flame shot up. After a while, the pot became hot. Grandma poured some oil into the pot, then waited for a few seconds and carefully put the fish into the pot. As soon as the fish is put into the pot, it makes a swish. The fish began to change color, from blue-gray to a little white. Grandma poured a bag of yellow rice wine into the pot, put some sugar and ginger slices, soy sauce and salt just prepared, covered the pot and stewed for a while. About ten minutes later, grandma opened the lid of the pot, and suddenly someone's aroma came to the nose. Grandma looked at it and said, "OK, plate it." She deliberately took a big plate and poured the cooked fish in.
Bright-colored and fragrant braised flat fish was served on the table. I can't wait. I quickly took a bite. Wow! The fish is tender and delicious! Grandma is really an expert in cooking!