All materials are ready for use, including diced old hen, diced carrot, shelled chestnuts, peeled red dates and sliced ginger.

2

Boil chicken, cooking wine, some ginger slices and green onions in cold water for 3 minutes, and then take out the chicken for later use.

three

Put all the ingredients in a casserole and add some water.

four

After the fire boils, turn to low heat 1 hour. According to personal taste, add the right amount of salt.

five

You can also add some medlar before cooking. Delicious chestnut chicken soup is ready.