Ingredients: coarse flour, half an onion, half a garlic sprout, one pork belly, one potato, a small amount of old tofu, half a radish and two carrots.

1. Put the pork belly in a hot pot, cook it and take it out.

2. Onions, leeks and garlic sprouts are diced together.

3. Dice the tomatoes.

4. Add oil to the wok, add chopped green onion and stir-fry until fragrant, then add diced meat, diced white radish, diced carrot, diced fungus and diced day lily. These are not easy to cook. Stir-fry first, then add the remaining ingredients (except leeks and garlic sprouts), stir-fry for a while and then add water.

5, add water, according to personal needs, add salt, thirteen spices, soy sauce, oyster sauce, white pepper, season and boil, and cook the ingredients.

6. After the ingredients are cooked, turn off the fire after a few minutes, add leeks and garlic sprouts, and mix well, which is a good whistle that looks good and refreshing.

7, mixed noodles, bibimbap, steamed bread, complete.