Ingredients: pork150g, chicken150g, vermicelli100g, Chinese cabbage100g.
Accessories: oil, salt, cooking wine, onion, fish balls, ginger, star anise and rock sugar.
1, prepare the ingredients.
2. The vermicelli is soft and has blisters.
3. After the pot is hot, stir-fry the pork with a little oil.
4. Add chicken and stir fry.
5. Add ginger, star anise and rock sugar.
6. Add soy sauce and cooking wine and stir-fry for fragrance.
7. Add the right amount of water to boil.
8. Add fish balls.
9. Add soft vermicelli and simmer 10 minutes, then simmer.
10, add baby cabbage and stew for another 20 minutes.
1 1. Finally, add chopped green onion and salt to serve.