Press the braised pork in a pressure cooker for about 15 minutes.

If the time is too short, the braised pork will not be soft and tasteless, but if the pressing time is too long, the braised pork will lose its chewiness and taste bad, so the time should be controlled to about 15 minutes. Braised pork is a famous popular dish, and each major cuisine has its own unique braised pork. It uses pork belly as the main ingredient. It is best to use three-layered meat (pork belly) with alternating fat and thin. The pot is mainly a casserole. The meat is made with alternating fat and lean meat. It is sweet and soft, rich in nutrients, and melts in your mouth.

Because if the time is too short, the braised pork will not be soft and not very tasty, but if the pressing time is too long, the chewiness of the braised pork will be lost.