2. Fried rice cakes vary from place to place. Jiangxi's rice cakes are also quite distinctive. The rice cakes here are made of rice. It has a nice name called Huangyuan Miguo, commonly known as Wang Qi, which is a kind of Ciba. Generally speaking, this dish is not only cooked on New Year's Eve, but also eaten in the morning of New Year's Eve. Everyone understands the meaning.
3, sweet and sour pork ribs, Jiangxi is located in the south, close to Fujian and Guangdong, there are many Hakkas, the taste is spicy in Hunan and other regions, and it is also sweet in Guangdong and Guangxi. For a sweet and sour pork ribs, it can be appetizing and suitable for all ages.
4, braised pig's trotters, this is definitely the favorite of many people when they were young. The red appearance of the sauce is tender and delicious. Take a bite with a big pig's trotters, it doesn't taste very good, full of happiness.
5. Steamed pork with rice flour, I believe many people have eaten it. As one of the traditional dishes in southern Jiangxi, it will inevitably appear in the position of New Year's Eve. In addition, on the day of "Long Summer" every year, many people in southern Jiangxi will put this dish on the table according to tradition, which has the reputation of "supporting the summer" and the gospel of eating goods.
6. I believe many Gannan people have deep feelings for this dish. Do you remember when you were a child, you strung three or four big meatballs with a chopstick, and then you ran around and ate and drank. Adults can eat more than a dozen balls with half a fist, especially those with seasoning.