Ingredients: 350g of white radish and 250g of fresh mushrooms.

Accessories: appropriate amount of oil, salt, soy sauce, chopped green onion and garlic slices.

1. Soak mushrooms in light salt water for 3-5 minutes, then wash them and blanch them in boiling water.

2, the mushrooms are divided into four pieces, the white radish is cut into strips, and the onion and garlic are prepared.

3. After the oil in the pot is hot, add the onion and garlic and stir fry.

4. Add white radish strips and add a little salt to stir fry until soft.

5. After the radish strips become soft, add the cooked mushrooms and stir fry.

6. Pour in the right amount of soy sauce.

7. Turn off the heat 1-2 minutes after stir-frying and coloring.

8. done.